In June local farmer, chef, and Slow Food advocate Becky Herbert was awarded a $500 micro-grant from Slow Food California for her “Soup-er Heroes” project.
The local chapter, Slow Food San Benito Bounty, encouraged Herbert to apply. Eat with the Seasons is the Herbert family’s CSA, a subscription-based service that has been providing customers in San Benito and the Bay Area boxes of locally-sourced, organic produce, pasture-raised meats, and artisanal products for decades.
According to Becky, when the coronavirus pandemic hit, her CSA subscribers wanted to donate to community members in need. Becky collaborated with chef Mike Fisher, a culinary teacher at San Benito High School, and Maria Lynn Thompson at the Community Food Bank, to make soup with fresh vegetables for distribution to vulnerable seniors.
Herbert and Fisher launched a GoFundMe site in March which has raised funds allowing them to provide 300 servings of soup for local seniors every week. The two meet at Herbert’s Farmhouse Café in Hollister on Tuesday evenings to cook and package the soup.
Says Becky, “While I enjoy having a restaurant to sell my soup, the product I’m most passionate about, I’ve always wanted to find a way to share it with people who don’t have access or the ability to buy a bowl. For me this project is one I’ve been dreaming about for years. I’d love to have a full-time soup kitchen operation one day!”
“Soup-er Heroes” is certainly a project that fits the Slow Food motto: Good, clean, and fair food for all. Donate at GoFundMe. Learn more about Slow Food San Benito Bounty on Facebook or email email@example.com.